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Shakkargutli, Sugar Baby, Chakkarakutty, or Sakkar Putani

Shakkar Gutli Mango

₹130/500 gm

About the product

The Sakkargutli mango—also known as Shakkargutli, Sugar Baby, Chakkarakutty, or Sakkar Putani—is a rare and cherished variety native to southern India. Its unique characteristics make it a standout choice for both culinary use and cultural significance.

Sakkargutli Mango: Key Specifications

Physical Characteristics

Size & Shape: Exceptionally small, with a round or oval shape .
Texture: Extremely fibrous pulp, making it unsuitable for slicing; traditionally consumed whole.
Skin: Remains green even when fully ripe, which can be misleading for those unfamiliar with the variety .

Flavor & Culinary Use

Taste Profile: Despite the name suggesting sweetness, Sakkargutli mangoes are not particularly sweet. Their tartness makes them ideal for savory dishes.
Culinary Applications: Widely used in South Indian cuisine, especially in dishes like upkari and gojju, where their fibrous texture absorbs flavors effectively .

Cultivation & Seasonality

Primary Growing Regions: Predominantly cultivated in Tamil Nadu and parts of Karnataka .
Harvest Season: Best enjoyed between February and August, aligning with their natural ripening period .

Ripening & Storage

Natural Ripening: Traditionally ripened using dried grass.
Storage Tips: Should not be refrigerated before ripening to prevent flavor loss; once ripe, they can be stored in the refrigerator for a short duration.