Appearance:
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Shape: Round to oval
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Color: Yellow to orange with possible red blush
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Skin: Smooth, velvety
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Flesh: Juicy, orange, sweet to tart
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Pit: Single, hard, inedible stone
Size (Diameter):
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Small: 30–40 mm
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Medium: 40–50 mm
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Large: 50–60+ mm
Weight:
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30–60 grams per fruit (average)
Taste:
Sweet with mild acidity, depending on variety
Nutritional Value (per 100g):
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Calories: 48 kcal
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Carbohydrates: 11 g
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Sugars: 9 g
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Fiber: 2 g
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Vitamin A: 1926 IU (38% DV)
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Vitamin C: 10 mg (11% DV)
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Potassium: 259 mg
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Low in fat and sodium
Uses:
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Eaten fresh
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Dried (as dried apricots)
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Used in jams, jellies, desserts, juices
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Apricot kernels used in oils and cosmetics
Storage:
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Fresh: 0–2 °C, 90–95% RH (Shelf life: 1–2 weeks)
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Dried: Store in cool, dark place or refrigerated (Shelf life: up to 6–12 mon
About Delivery:
Delivery Timing:
Morning Slot: 10:30 – 01:00 PM
Afternoon Slot: 01:00 – 03:30 PM
Evening Slot: 03:30 – 06:00 PM
06:00 – 08:00 PM
Working Hours:
Monday–Thursday: 10:30AM–8:00PM
Saturday & Sunday: 10:30AM–8:00PM
Friday Closed