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Mangosteen

₹175/250gm

About the product

Mangosteen is a tropical fruit known for its sweet, tangy flavor and distinctive appearance. It is often referred to as the “queen of fruits” due to its delicious taste and health benefits.

Appearance:

Outer Skin: The mangosteen has a thick, purple rind that is tough and leathery. The skin is often slightly glossy and can vary from deep purple to almost black.
Inner Flesh: Inside, the fruit is divided into several segments of white, juicy flesh. These segments resemble garlic cloves in shape but are soft and tender. The number of segments can vary, typically between 5 to 7.
Seeds: Some segments contain small seeds, though these are usually soft and not too difficult to eat.

Texture:

Outer Skin: The rind is thick and needs to be cut or broken open to access the flesh.
Inner Flesh: The flesh of the mangosteen is juicy, soft, and slightly fibrous. It has a melting quality in the mouth, making it very pleasant to eat.

Flavor:

Mangosteen has a unique flavor that is both sweet and slightly tangy. It is often described as a mix of strawberry, peach, and vanilla with a hint of citrus. The balance of sweetness and acidity makes it

How to Cut and Eat Mangosteen:

Cutting and eating mangosteen is quite simple, but it requires a bit of care to avoid damaging the delicate flesh inside. Here’s a step-by-step guide:

1. Choose a Ripe Mangosteen:

Look for a mangosteen with a deep purple color and a slightly soft feel when you gently squeeze it. The skin should not be too hard or too soft.

2. Wash the Fruit:

Rinse the mangosteen under cool water to remove any dirt or residue from the skin.

3. Cut the Skin:

Hold the mangosteen firmly in one hand.
Using a sharp knife, make a shallow, horizontal cut around the circumference of the fruit, being careful not to cut too deep (only about 1/4 inch or less), as you want to avoid cutting into the flesh.
Rotate the fruit as you make the cut to create a complete circle around the middle.

4. Twist Open:

After making the cut, gently twist the top half and bottom half of the mangosteen in opposite directions to separate the two halves.
The thick, purple rind should come apart easily, revealing the white, segmented flesh inside.

5. Remove the Segments:

The white flesh segments should be easily accessible once the rind is removed. You can use your fingers or a spoon to gently lift the segments out.
Some segments may contain a small seed, which can be discarded or eaten (though the seed is often bitter).

6. Enjoy:

The flesh is now ready to eat. You can enjoy the segments fresh as they are, savoring the sweet, tangy flavor.

Additional Tips:

Avoid Cutting Too Deep: Be careful not to cut too deep into the fruit, as this can damage the delicate flesh inside.
Handle Gently: The flesh is very soft and tender, so handle it with care to avoid squashing it.

Mangosteen is a delicious and exotic fruit, and these steps will help you enjoy it to the fullest!

a favorite among tropical fruits.

Nutritional Content:

Mangosteen is not only delicious but also nutritious:

Vitamin C: High in vitamin C, which boosts the immune system and acts as an antioxidant.
Fiber: A good source of dietary fiber, which aids in digestion.
Antioxidants: Contains xanthones, a type of antioxidant that has anti-inflammatory properties.
Low in Calories: Despite its rich taste, mangosteen is low in calories, making it a healthy snack option.

Culinary Uses:

Fresh Consumption: Mangosteen is most commonly eaten fresh. The fruit is typically split open by hand or with a knife, and the segments are eaten directly.
Juices and Smoothies: The flesh can be blended into juices or smoothies, adding a sweet and tangy flavor.
Desserts: Mangosteen is sometimes used in tropical fruit salads, sorbets, and other desserts.
Traditional Medicine: In some cultures, mangosteen is used in traditional medicine for its supposed health benefits.

Cultivation:

Mangosteen is primarily grown in Southeast Asia, including countries like Thailand, Indonesia, Malaysia, and the Philippines. The fruit thrives in hot, humid climates and requires well-drained, acidic soil. Mangosteen trees are slow-growing and can take several years to bear fruit, but they are highly valued for their yield.

Storage:

Mangosteen should be stored at room temperature if it is unripe. Once ripe, it can be kept in the refrigerator to extend its freshness. The fruit is best consumed fresh, as it can lose its flavor and texture if stored for too long.

Mangosteen is a prized fruit for its flavor and health benefits, and it’s often enjoyed as a luxurious tropical treat. If you have any more questions or need suggestions on how to enjoy mangosteen, feel free to ask!