Name: Totapuri Mango - RGB Mart
SKU: fru-tot-aam
Price: 40 INR
Availability: InStock

“Mango Totapuri” is a popular variety of mango cultivated in India, particularly in the southern states such as Andhra Pradesh, Karnataka, and Tamil Nadu.

Known As: Totapuri Mango; Aam; Aambe
Appearance: Totapuri mangoes are large-sized fruits with an elongated and oblong shape, resembling a parrot’s beak, which is why they are also called “Parrot mangoes.” They have a thin, smooth, and yellowish-green skin.
Texture: Totapuri mangoes have firm and fibrous flesh with a mild tartness. The flesh is pale yellow in color and has a moderate amount of fiber compared to other mango varieties. It is not as juicy or succulent as other mango varieties.
Flavor: Totapuri mangoes have a tangy and slightly sour flavor, which makes them suitable for various culinary applications. They are less sweet compared to other mango varieties and are often used in cooking to add a sour or tangy flavor to dishes.
Aroma: Ripe Totapuri mangoes have a mild and fruity aroma. While they may not have as strong an aroma as some other mango varieties, they still offer a pleasant scent when ripe.
Nutritional Content: Totapuri mangoes are rich in vitamins, minerals, and antioxidants. They are a good source of vitamin C, vitamin A, potassium, and dietary fiber. Mangoes are also low in calories and fat, making them a healthy and nutritious fruit choice.
Harvesting and Seasonality: Totapuri mangoes are typically harvested when they are mature but still firm. The peak season for Totapuri mangoes is from May to July, with the fruit being available in the market during this period.
Culinary Uses: Totapuri mangoes are commonly used in cooking, especially in Indian cuisine. They are used to make various dishes such as chutneys, pickles, sauces, and curries. Totapuri mangoes are also used to make mango pulp, which is used as a base for mango drinks, desserts, and ice creams.

Overall, Totapuri mangoes are valued for their unique flavor and culinary versatility. While they may not be as sweet or juicy as other mango varieties, they are prized for their tangy taste and are an essential ingredient in many Indian dishes.