- Known as: Garlic; Lehsun; Lahsun
- / Lasun
“Lehsun” is the Hindi term for garlic. Garlic is a popular ingredient used in cooking worldwide, known for its distinctive flavor and aroma. H - Bulb: Garlic grows underground as a bulb, consisting of multiple individual cloves enclosed in a papery white or pinkish skin. Each bulb typically contains several cloves arranged in a circular pattern.
- Cloves: The cloves of garlic are the individual segments that make up the bulb. They are usually teardrop-shaped and covered in a thin, papery skin. When separated from the bulb, the cloves are used for culinary purposes.
- Flavor: Garlic has a pungent and spicy flavor when raw, with a distinctive aroma that intensifies when cooked. Raw garlic can have a sharp bite, while cooked garlic becomes milder and sweeter, adding depth and complexity to dishes.
- Culinary Uses: Garlic is a versatile ingredient used in various cuisines around the world. It is commonly used to add flavor and aroma to savory dishes such as soups, stews, sauces, marinades, stir-fries, and roasted meats. Garlic can be minced, sliced, chopped, crushed, or roasted depending on the desired texture and intensity of flavor.
- Health Benefits: Garlic is known for its potential health benefits. It contains compounds such as allicin, which have antioxidant, anti-inflammatory, and antimicrobial properties. Garlic has been used in traditional medicine to boost the immune system, improve cardiovascular health, and reduce the risk of certain diseases.
- Storage: Fresh garlic bulbs should be stored in a cool, dry place with good air circulation, away from direct sunlight. Once the bulb is broken and individual cloves are separated, they should be used within a few days for optimal flavor. Peeled or chopped garlic can be stored in the refrigerator for a short period, but it’s best to use it fresh whenever possible.
Overall, garlic is a fundamental ingredient in cooking, valued for its robust flavor, culinary versatility, and potential health benefits. It is an essential component of many savory dishes and adds depth of flavor to a wide range of culinary creations.
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