Name: Raipur Guava - RGB Mart
SKU: fru-rai-per
Price: 70 INR
Availability: InStock

The Raipur guava is a specific variety of guava fruit that is known for its unique flavor, aroma, and characteristics.

Known As: Raipur Guava; Jaam; Peru; Amrood
Appearance: The Raipur guava typically has a round to oval shape with a smooth, thin skin that can range in color from green to yellowish-green when ripe. The skin may have a slightly bumpy texture, and some varieties may develop a blush of pink or red on the skin when fully ripe.
Size: Raipur guavas can vary in size, but they are generally medium to large-sized fruits, with some varieties growing to be quite large.
Texture: The flesh of the Raipur guava is soft, juicy, and creamy when ripe. It has a smooth texture with a few small seeds scattered throughout the pulp.
Flavor: Raipur guavas are prized for their sweet and aromatic flavor. They have a rich, musky aroma that intensifies as the fruit ripens.
Nutritional Content: Like other guava varieties, the Raipur guava is rich in essential nutrients such as vitamin C, vitamin A, dietary fiber, and antioxidants. It is low in calories and fat, making it a nutritious choice for snacking.
Harvesting and Ripening: Raipur guavas are typically harvested when they reach maturity but are still firm. They continue to ripen off the tree and are best enjoyed when fully ripe, with a slight give to the touch and a fragrant aroma.
Culinary Uses: Raipur guavas can be eaten fresh as a snack or used in various culinary applications. They are often enjoyed sliced and added to fruit salads, smoothies, or desserts. They can also be juiced or blended into sauces and beverages.
Storage: Ripe Raipur guavas should be stored in the refrigerator and consumed within a few days to maintain their freshness and flavor. Unripe guavas can be stored at room temperature and allowed to ripen until they are ready to eat.

Overall, the Raipur guava is prized for its delicious flavor, juicy texture, and nutritional value. It is a popular fruit in India and is enjoyed by people of all ages for its refreshing taste and versatility in culinary applications.