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Lasoda Gunda

₹22/250gm

About the product

Known as- Gum berry / Glue Berry / Leswa / Lasode Gunda
Size- Thumb size
Lasora gunda, also known simply as gunda, is a type of Indian berry commonly used in pickles and culinary preparations, particularly in the state of Gujarat. Here are some characteristics of lasora gunda:
Appearance: Lasora gunda berries are small, round, and green when unripe, turning reddish-purple or dark purple when mature. They have a smooth and shiny outer skin.
Texture: Lasora gunda berries have a firm and slightly crunchy texture when raw. As they mature and are pickled, they become softer and develop a chewy texture.
Flavor: Lasora gunda berries have a tangy and slightly sour flavor when raw, similar to raw mangoes or tamarind. When pickled, they develop a complex flavor profile with a combination of tanginess, sweetness, and spiciness, depending on the pickling spices and ingredients used.
Culinary Uses: Lasora gunda berries are primarily used in pickles and chutneys in Indian cuisine. They are often pickled with various spices, including mustard seeds, fenugreek seeds, turmeric, chili powder, and salt, to create a flavorful and tangy condiment. Lasora gunda pickles are commonly served as a side dish or accompaniment to main meals, especially with rice, roti, or paratha.
Health Benefits: Lasora gunda berries are rich in antioxidants, vitamins, and minerals. They are believed to have various health benefits, including aiding digestion, improving appetite, and boosting immunity. Lasora gunda pickles are also thought to have probiotic properties that promote gut health.
Harvesting and Processing: Lasora gunda berries are harvested when they are fully ripe and mature. They are then washed, cleaned, and soaked in saltwater or vinegar to remove any impurities and enhance their flavor. After soaking, the berries are sun-dried or air-dried before being pickled with spices and other ingredients.
Storage: Lasora gunda pickles can be stored in airtight containers at room temperature for several months, thanks to the preserving properties of the pickling process. Once opened, they should be refrigerated to maintain freshness and flavor.