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Welcome to RGB Mart  | COD Available | Free Shipping on order above ₹699/-

Welcome to RGB Mart  | COD Available  |  Free Shipping on order above ₹699/-

Red Capsicum

38/125gm

  • Known as- Red Pepper / Red Capsicum / Red Bell Pepper / Lal Shimla Mirch
  • Red bell peppers are a type of sweet pepper known for their vibrant red color, crisp texture, and sweet flavor.
  • Appearance: Red bell peppers have a blocky, bell-like shape with three or four lobes and a thick, crunchy flesh. They typically measure 3 to 4 inches (7.5 to 10 centimeters) in length and width. When ripe, they have a bright red color that is uniform across the entire pepper.
  • Flavor: Red bell peppers have a mild, sweet flavor with a subtle tanginess. They are generally sweeter than green bell peppers, as the ripening process increases their sugar content and reduces their bitterness. Red bell peppers also have a slightly fruity undertone, which adds to their complexity of flavor.
  • Nutritional Content: Red bell peppers are low in calories and rich in vitamins and minerals. They are an excellent source of vitamin C, providing more than 100% of the recommended daily intake in just one pepper. They also contain vitamin A, vitamin B6, vitamin K, potassium, and dietary fiber. The vibrant red color of bell peppers indicates the presence of antioxidants, such as beta-carotene and lycopene, which contribute to their health benefits.
  • Culinary Uses: Red bell peppers are versatile vegetables that can be enjoyed raw or cooked. They can be sliced or chopped and added to salads, sandwiches, wraps, and crudité platters for a sweet and crunchy texture. Red bell peppers are also commonly used in stir-fries, fajitas, kebabs, soups, stews, and pasta dishes. They can be roasted, grilled, sautéed, or stuffed for different culinary applications.
  • Growing Conditions: Red bell peppers, like other bell pepper varieties, thrive in warm, sunny climates. They require well-drained soil, plenty of sunlight, and consistent moisture to grow. Bell peppers can be grown in gardens, raised beds, or containers and are typically planted as seedlings in the spring for a summer harvest.

Overall, red bell peppers are prized for their vibrant color, sweet flavor, and nutritional benefits. They are a versatile ingredient in the kitchen and are enjoyed by people of all ages in a variety of culinary dishes.

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