- Known As: Aloo; Aalu; Potato; Aaloo; Alu;
- Shape and Size: Medium;
Potatoes vary in size and shape depending on the variety, but they are generally oval or oblong in shape. They can range from small, round “new potatoes” to large, elongated varieties. - Skin Color: The skin of potatoes can be brown, red, yellow, or purple, depending on the variety. Some potatoes have smooth skin, while others may have a slightly rough or textured surface.
- Flesh Color: The flesh of potatoes can be white, yellow, or purple. Most commonly consumed potatoes have white flesh, while some varieties, such as Yukon Gold, have yellow flesh. Purple potatoes, such as the Purple Majesty variety, have vibrant purple flesh.
- Texture: Potatoes have a starchy texture when cooked, which becomes creamy and soft. The texture can vary slightly depending on the cooking method. Boiled or steamed potatoes are soft and fluffy, while roasted or fried potatoes may have a crispy exterior and creamy interior.
- Flavor: Potatoes have a mild, earthy flavor that pairs well with a variety of seasonings and ingredients. The flavor can be influenced by the cooking method and any added spices or herbs.
- Nutritional Content: Potatoes are a good source of carbohydrates, vitamins, minerals, and dietary fiber. They are particularly high in vitamin C, vitamin B6, potassium, and manganese. Potatoes are relatively low in calories and fat, especially when prepared without added fats or oils.
- Versatility: Potatoes are one of the most versatile vegetables and can be prepared in numerous ways. They can be boiled, steamed, mashed, roasted, fried, baked, or grilled. Potatoes are used in a wide variety of dishes, including soups, stews, salads, side dishes, snacks, and main courses.
About Delivery:
Delivery Timing:
Morning Slot: 10:30 – 01:00 PM
Afternoon Slot: 01:00 – 03:30 PM
Evening Slot: 03:30 – 06:00 PM
06:00 – 08:00 PM
Working Hours:
Monday–Thursday: 10:30AM–8:00PM
Saturday & Sunday: 10:30AM–8:00PM
Friday Closed