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Green Apple

₹70/250gm

About the product

Green apples are a popular variety known for their crisp texture and tart flavor.

Known As: Green Apple; Hare Seb; Hirve Safarchand
Appearance: Green apples typically have a bright green skin, although some varieties may have a yellowish-green hue. The skin is smooth, glossy, and may have faint striations or patches of red blush on the surface. Green apples are usually medium to large in size and have a round or slightly oblong shape.
Texture: Green apples have a firm, crunchy texture that holds up well when sliced or bitten into. The flesh is creamy-white to pale yellow and maintains its firmness even after being stored for an extended period. The texture can vary slightly depending on the variety, but green apples are generally crisp and juicy.
Flavor: Green apples have a tart and tangy flavor with a refreshing acidity that is balanced by subtle sweetness. The taste can vary depending on the variety and ripeness of the apple, but green apples are known for their bright and zesty flavor profile. Some varieties may have hints of citrus or floral notes.
Aroma: Ripe green apples have a crisp and refreshing aroma that is mildly sweet and fruity, with hints of citrus and floral undertones. The aroma becomes more pronounced when the apples are sliced or bitten into, releasing their fragrant scent.
Nutritional Content: Green apples are rich in essential nutrients such as dietary fiber, vitamin C, potassium, and antioxidants. They are also low in calories and fat, making them a healthy and nutritious snack option. The skin of green apples contains additional fiber and nutrients, so it is often recommended to eat them with the skin on.
Harvesting and Seasonality: Green apples are typically harvested when they are fully ripe, which is indicated by their color, size, and firmness. The peak season for green apples varies depending on the variety and region, but they are generally available from late summer to early fall.
Culinary Uses: Green apples are versatile and can be enjoyed fresh as a snack or used in various culinary applications. They are commonly eaten raw, sliced and added to salads, or used in desserts such as pies, crisps, and tarts. Green apples also hold up well when cooked, making them suitable for baking, stewing, and caramelizing.

Overall, green apples are prized for their tart flavor, crisp texture, and versatility in cooking. They are a favorite among consumers worldwide and are widely available in supermarkets and grocery stores throughout the year.

About Delivery:

Delivery Timing:
Morning Slot: 10:30 – 01:00 PM
Afternoon Slot: 01:00 – 03:30 PM
Evening Slot: 03:30 – 06:00 PM
06:00 – 08:00 PM

Working Hours:
Monday–Thursday: 10:30AM–8:00PM
Saturday & Sunday: 10:30AM–8:00PM
Friday Closed

SKU: fru-grn-apl Categories: All Products, Apples, Exotic & Imported, Fruits, Imported Fruits

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Green Apple

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Green Apple

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