Mango Daseri is a popular variety of mango cultivated in India.
- Known As: Daseri / Dasheri / Dashahri Mango; Aam; Aambe.
- Appearance: Daseri mangoes are medium-sized fruits with an oval or kidney-shaped appearance. They have a thin, smooth, and yellowish-green skin with occasional reddish or orange blush when fully ripe. The skin may have slight wrinkles or irregularities.
- Texture: Daseri mangoes have tender, juicy, and fiberless flesh. The flesh is golden-yellow in color and has a smooth and creamy texture when ripe. It is soft and melts in the mouth, offering a delightful eating experience.
- Flavor: Daseri mangoes are prized for their sweet and aromatic flavor. They have a rich, tropical taste with hints of citrus and floral notes. The flesh is exceptionally sweet and succulent, making it a favorite among mango enthusiasts.
- Aroma: Ripe Daseri mangoes have a fragrant aroma that is sweet, fruity, and tropical. The aroma becomes more pronounced as the mango ripens, filling the air with its enticing scent.
- Nutritional Content: Daseri mangoes are rich in vitamins, minerals, and antioxidants. They are a good source of vitamin C, vitamin A, potassium, and dietary fiber. Mangoes are also low in calories and fat, making them a healthy and nutritious fruit choice.
- Harvesting and Seasonality: Daseri mangoes are typically harvested when they are mature but still firm. The peak season for Daseri mangoes varies depending on the region, but they are generally available from May to August.
- Culinary Uses: Daseri mangoes can be enjoyed fresh as a snack or used in various culinary applications. They are commonly eaten raw, sliced and added to fruit salads, or blended into smoothies and juices. Daseri mangoes are also used in desserts, ice creams, jams, and chutneys.
Overall, Daseri mangoes are prized for their exceptional flavor, sweetness, and juiciness. They are considered one of the best varieties of mangoes and are highly sought after in many parts of the world.
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