Known As: Kapoor Betel Leaf; Kapoori paan
Appearance: Kapoori Paan is a colorful and aromatic preparation, often wrapped in a betel leaf. The leaf itself is usually green, and the filling can include a variety of colorful ingredients, such as chopped nuts, sweeteners, and flavorings.
Texture: The texture of Kapoori Paan can vary depending on its filling. The betel leaf provides a crisp and slightly chewy texture, while the fillings can range from crunchy (if nuts or dried fruits are used) to smooth (if sweet syrups or pastes are included).
Flavor: Kapoori Paan has a distinctive taste that combines the slight bitterness of the betel leaf with the sweetness and spiciness of the filling ingredients. Common flavors include cardamom, cloves, and various sweeteners. The overall taste can be sweet, tangy, and aromatic.
Ingredients:
Typical ingredients in Kapoori Paan include:
- Betel Leaves: The base, which has a slightly bitter taste.
- Areca Nut (Betel Nut): Often used in small pieces or powdered form for its bitter flavor.
- Chopped Nuts and Seeds: Such as cashews, almonds, or fennel seeds.
- Sweeteners: Sugar, jaggery, or sweet syrups.
- Flavorings: Cardamom, cloves, and sometimes rose or kewra water.
- Tobacco (Optional): In some variations, tobacco is included, though it is less common in modern preparations.
Preparation:
- Preparation of Betel Leaves: The betel leaves are cleaned and stemmed.
- Filling Preparation: The filling ingredients are mixed together. This can include a blend of sweeteners, spices, and nuts.
- Assembly: A small amount of the filling is placed on a betel leaf, which is then folded or rolled to encase the filling.
- Serving: Kapoori Paan is often served as a whole or cut into smaller pieces.
Consumption:
Kapoori Paan is traditionally enjoyed after meals as a digestive aid. It can also be served during festive occasions or as a part of traditional ceremonies. It is important to note that while Kapoori Paan is popular, some variations include tobacco and areca nut, which can have health implications.
Storage: Fresh Kapoori Paan should be consumed soon after preparation for the best flavor and texture. If needed, it can be stored in an airtight container in the refrigerator for a short period, but it is best enjoyed fresh.
About Delivery:
Delivery Timing:
Morning Slot: 10:30 – 01:00 PM
Afternoon Slot: 01:00 – 03:30 PM
Evening Slot: 03:30 – 06:00 PM
06:00 – 08:00 PM
Working Hours:
Monday–Thursday: 10:30AM–8:00PM
Saturday & Sunday: 10:30AM–8:00PM
Friday Closed