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Brinjal (Bharta) Black

₹20/250gm

About the product

Known As: Eggplant; Brinjal; baingan; Vaange (Bharta)
Size: Bharta ke baigan, or eggplants used for bharta, can vary in size, but they are often medium to large-sized. The size is conducive to roasting and mashing for the dish.
Shape: They typically have a rounded or oval shape, depending on the variety. The shape may vary slightly, but they are generally suitable for roasting or grilling.
Color: The color of bharta ke baigan can vary depending on the specific variety and maturity. They can be shades of purple, dark purple, or almost black. The skin is smooth and glossy when ripe.
Texture: The flesh of bharta ke baigan is creamy and soft when cooked, making it ideal for mashing. It has a tender texture that easily breaks down after roasting, allowing it to be easily incorporated into the dish.
Flavor: Bharta ke baigan typically has a mild, slightly sweet flavor with a hint of earthiness. When roasted, the flavor intensifies, and it develops a smoky taste, which adds depth to the dish.
Cooking Method: Bharta ke baigan is traditionally roasted over an open flame, grill, or baked in an oven until the skin is charred and the flesh becomes soft and tender. After roasting, the skin is removed, and the flesh is mashed and combined with other ingredients to make bharta.
Culinary Uses: Bharta ke baigan is primarily used for making bharta, a popular Indian dish. It is typically served as a side dish with Indian bread like roti, paratha, or naan.

About Delivery:

Delivery Timing:
Morning Slot: 10:30 – 01:00 PM
Afternoon Slot: 01:00 – 03:30 PM
Evening Slot: 03:30 – 06:00 PM
06:00 – 08:00 PM

Working Hours:
Monday–Thursday: 10:30AM–8:00PM
Saturday & Sunday: 10:30AM–8:00PM
Friday Closed

SKU: veg-blk-brn Categories: All Products, Brinjal, Vegetables

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Brinjal (Bharta) Black

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Brinjal (Bharta) Black

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