Peeled Garlic
₹30/125gm
- Known as: Peeled Garlic; Chhila Lehsun; Chhillela Lahsun/Lasun.
- Peeled garlic refers to garlic cloves from which the outer papery skin has been removed, leaving the individual cloves exposed. Here are some key characteristics of peeled garlic:
- Appearance: Peeled garlic cloves are usually smooth and white or off-white in color, with a slightly translucent appearance. They have a teardrop or oval shape, depending on the variety of garlic.
- Texture: Peeled garlic cloves have a firm and slightly rubbery texture. They are not as soft as cooked garlic but are not as hard as raw, unpeeled garlic cloves either. The removal of the outer skin exposes the smooth surface of the garlic clove.
- Aroma: Peeled garlic cloves have a strong and pungent aroma characteristic of fresh garlic. The aroma intensifies when the cloves are crushed or chopped, releasing the volatile compounds responsible for garlic’s distinctive smell.
- Flavor: Peeled garlic cloves have a sharp and spicy flavor when raw, with a distinct garlicky taste. The flavor of peeled garlic mellows and sweetens when cooked, adding depth and complexity to dishes without overpowering other flavors.
- Culinary Uses: Peeled garlic cloves are convenient for use in cooking, as they eliminate the need to peel individual cloves manually. They can be minced, sliced, chopped, crushed, or roasted and added to a wide range of savory dishes such as soups, stews, sauces, marinades, stir-fries, and roasted vegetables.
- Storage: Peeled garlic cloves should be stored in the refrigerator to maintain their freshness and prevent them from spoiling. They can be stored in an airtight container or resealable bag for several days, although their flavor may diminish over time. It’s best to use peeled garlic cloves within a few days of peeling for optimal flavor.
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