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White Onion

₹20/500 gm

About the product

Size- Medium Size;
Known as- White Onion/Safed Pyaj/Paandhra Kanda;
White onions are a type of onion characterized by their white or pale ivory-colored skin and their mildly sweet flavor. Here are some key characteristics of white onions:
Appearance: White onions have a thin, papery outer skin that is white or pale ivory in color. The inner layers are crisp and white, with tightly packed rings. White onions are typically round or bulb-shaped, similar in appearance to yellow onions.
Flavor: White onions have a mild and sweet flavor compared to other onion varieties, such as red or yellow onions. They have a subtle sweetness with a mild tangy bite, but their flavor is milder and less pungent than that of yellow onions. This makes them suitable for dishes where a more delicate onion flavor is desired.
Texture: White onions have a crisp and crunchy texture when raw, which softens slightly when cooked. The layers of the onion are firm and densely packed, providing a satisfying crunch in salads and other dishes. When cooked, white onions become tender and translucent, adding sweetness and depth of flavor to dishes.
Culinary Uses: White onions are versatile and can be used in a variety of culinary applications. They are commonly used raw in salads, salsas, and sandwiches, where they add flavor and texture without overpowering other ingredients. White onions are also used in cooked dishes such as soups, stews, stir-fries, and sauces, where they provide sweetness and depth of flavor.
Nutritional Content: White onions, like other onion varieties, are low in calories and fat but rich in vitamins, minerals, and antioxidants. They are a good source of vitamin C, vitamin B6, potassium, and dietary fiber. White onions also contain antioxidants such as flavonoids and quercetin, which have anti-inflammatory and immune-boosting properties.
Storage: White onions should be stored in a cool, dry, and well-ventilated place, away from direct sunlight. They can be kept at room temperature for short-term storage or stored in the refrigerator for longer shelf life. Once cut, white onions should be stored in an airtight container in the refrigerator and used within a few days.

Overall, white onions are prized for their mild flavor, crisp texture, and versatility in cooking. They are a staple ingredient in many cuisines around the world and add depth and complexity to a wide variety of dishes.

About Delivery:

Delivery Timing:
Morning Slot: 10:30 – 01:00 PM
Afternoon Slot: 01:00 – 03:30 PM
Evening Slot: 03:30 – 06:00 PM
06:00 – 08:00 PM

Working Hours:
Monday–Thursday: 10:30AM–8:00PM
Saturday & Sunday: 10:30AM–8:00PM
Friday Closed

SKU: veg-whi-oni Categories: All Products, Kanda, Vegetables Tag: pyaz

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White Onion

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Address:

Shop No 12, Aalu Pyaj Wali Galli, Mahatma Phule Market NR, Empress City, Nagpur, Maharashtra 440018

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+91 8087700006

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White Onion

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