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Welcome to RGB Mart  | COD Available | Free Shipping on order above ₹699/-

Welcome to RGB Mart  | COD Available  |  Free Shipping on order above ₹699/-

Yellow Capsicum

38/125gm

  • Known as- Yellow Pepper / Yellow Capsicum / Yellow Bell Pepper / Pili Shimla Mirch
  • Yellow bell peppers are a type of sweet pepper characterized by their vibrant yellow color, crisp texture, and sweet flavor.
  • Appearance: Yellow bell peppers have a blocky, bell-like shape with three or four lobes and a thick, crunchy flesh. They typically measure 3 to 4 inches (7.5 to 10 centimeters) in length and width. When ripe, they have a bright yellow color that may deepen slightly to orange as they mature.
  • Flavor: Yellow bell peppers have a mild, sweet flavor with a subtle tanginess. Compared to other bell pepper varieties, such as red or green, yellow bell peppers are often considered the sweetest. They lack the bitterness associated with some other pepper varieties, making them versatile for use in various culinary dishes.
  • Nutritional Content: Yellow bell peppers are low in calories and rich in vitamins and minerals. They are an excellent source of vitamin C, providing more than 100% of the recommended daily intake in just one pepper. They also contain vitamin A, vitamin B6, vitamin K, potassium, and dietary fiber. The vibrant yellow color of bell peppers indicates the presence of antioxidants, such as beta-carotene and lutein, which contribute to their health benefits.
  • Culinary Uses: Yellow bell peppers are versatile vegetables that can be enjoyed raw or cooked. They can be sliced or chopped and added to salads, sandwiches, wraps, and crudité platters for a sweet and crunchy texture. Yellow bell peppers are also commonly used in stir-fries, fajitas, kebabs, soups, stews, and pasta dishes. They can be roasted, grilled, sautéed, or stuffed for different culinary applications.
  • Growing Conditions: Yellow bell peppers, like other bell pepper varieties, thrive in warm, sunny climates. They require well-drained soil, plenty of sunlight, and consistent moisture to grow. Bell peppers can be grown in gardens, raised beds, or containers and are typically planted as seedlings in the spring for a summer harvest.

Overall, yellow bell peppers are prized for their sweet flavor, vibrant color, and nutritional benefits. They are a versatile ingredient in the kitchen and are enjoyed by people of all ages in a variety of culinary dishes.

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