Welcome to RGB Mart | COD Available | Free Shipping on order above ₹699/-

Shimla Apple (Small)

₹40/250gm

Recently Viewed Products

Karvand ₹22
Pumpkin ₹15
Lemon (Big) ₹7
Radish ₹22

About the product

Known As: Kinnaur Apple; Kinnaur Seb; Kinnaur Safarchand.
Origin: Kinnaur district of Himachal Pradesh, India.
Appearance: Kinnaur apples are a premium variety of apples and are known for their attractive appearance. They typically have a round to slightly oblong shape with a smooth, glossy skin. The color of the skin varies depending on the variety and ripeness, ranging from bright red to yellow-green with red blushes.
Size: Kinnaur apples are often medium to large in size, although smaller sizes are also available. The size may vary depending on factors such as growing conditions and the specific apple variety.
Flavor: Kinnaur apples are prized for their excellent flavor profile. They have a sweet, juicy taste with a refreshing crunch. The flavor is well-balanced, with just the right amount of acidity to enhance the sweetness.
Texture: The flesh of Kinnaur apples is crisp and firm, providing a satisfying crunch when bitten into. The texture is juicy and succulent, making Kinnaur apples ideal for fresh consumption.
Aroma: Kinnaur apples often have a pleasant aroma, with fruity and floral notes that add to their appeal.
Varieties: Several apple varieties are grown in Kinnaur, including Royal Delicious, Red Delicious, Golden Delicious, and Granny Smith, among others. Each variety has its own unique flavor, appearance, and texture.
Cultivation: Kinnaur apples are grown in the fertile valleys and slopes of the Kinnaur district, which provide ideal conditions for apple cultivation. The region’s high altitude, cool climate, ample sunlight, and well-drained soil contribute to the superior quality of Kinnaur apples.
Harvesting: Kinnaur apples are harvested from late summer to early autumn, typically between August and October, depending on the variety. The apples are handpicked at the peak of ripeness to ensure optimal flavor and quality.
Storage: Kinnaur apples have good storage qualities and can be stored for several months under proper conditions. They should be kept in a cool, dark place with good ventilation to prevent spoilage.

Overall, Kinnaur apples are renowned for their exceptional flavor, crisp texture, and attractive appearance. They are highly sought after in India and are exported to various countries around the world. Whether enjoyed fresh, used in cooking, or pressed into juice, Kinnaur apples are a delicious and versatile fruit.