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Welcome to RGB Mart  | COD Available | Free Shipping on order above ₹699/-

Welcome to RGB Mart  | COD Available  |  Free Shipping on order above ₹699/-

Pink Guava

20/250gm

Pink guava refers to a variety of guava fruit with pink-colored flesh.

  • Known As: Pink Guava; Amrood; Peru; Jaam.
  • Exterior Appearance: Pink guavas typically have a green to yellowish-green outer skin, similar to other guava varieties. The skin may have a slight blush of pink or reddish-pink, especially when the fruit is fully ripe.
  • Interior Flesh: The flesh of pink guavas is creamy pink in color, ranging from pale pink to deeper shades of pink or salmon. The flesh is soft, juicy, and aromatic, with a sweet and slightly tangy flavor.
  • Texture: The texture of pink guava flesh is soft and creamy when ripe, with a smooth consistency that is easy to eat. It contains small, edible seeds that are scattered throughout the pulp.
  • Flavor: Pink guavas have a sweet and fragrant flavor with a subtle tartness. The taste profile may vary slightly depending on the specific variety and ripeness.
  • Aroma: Ripe pink guavas have a rich, musky aroma that intensifies as the fruit ripens. The aroma is often described as sweet and tropical, with floral and fruity notes.
  • Nutritional Content: Like other guava varieties, pink guavas are rich in essential nutrients such as vitamin C, vitamin A, dietary fiber, and antioxidants. They are low in calories and fat, making them a nutritious choice for snacking.
  • Harvesting and Ripening: Pink guavas are typically harvested when they reach maturity but are still firm. They continue to ripen off the tree and are best enjoyed when fully ripe, with a slight give to the touch and a fragrant aroma.
  • Culinary Uses: Pink guavas can be eaten fresh as a snack or used in various culinary applications. They are often enjoyed sliced and added to fruit salads, smoothies, or desserts. Pink guavas can also be juiced or blended into sauces and beverages.

Overall, pink guavas are prized for their unique color, sweet flavor, and aromatic qualities. They are a popular fruit in tropical regions and are enjoyed for their refreshing taste and versatility in culinary applications.

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