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Carrot (Orange)

₹14/250gm

About the product

Known As: Orange Carrot; Narangi Gajar;
Color: The most recognizable feature of orange carrots is their vibrant orange color. This color comes from high levels of beta-carotene, a precursor to vitamin A, which gives them their characteristic hue.
Shape and Size: Orange carrots typically have a conical shape with a tapering body that narrows towards the tip. They vary in size, ranging from small to medium-sized, although larger carrots are also common.
Texture: Orange carrots have a crisp and crunchy texture when raw, making them ideal for snacking, salads, and dipping. When cooked, they soften while still retaining some firmness, making them suitable for a wide range of culinary applications.
Flavor: Orange carrots have a mildly sweet flavor with subtle earthy undertones. This sweetness becomes more pronounced when they are cooked, enhancing their appeal in various dishes, including soups, stews, and roasted vegetables.
Nutritional Content: Orange carrots are rich in nutrients, particularly beta-carotene, which is converted into vitamin A in the body. They also contain significant amounts of fiber, vitamin K, vitamin C, potassium, and antioxidants, making them a nutritious addition to any diet.
Versatility: Orange carrots are incredibly versatile and can be used in a wide range of culinary applications. They can be enjoyed raw, sliced or grated into salads, cooked in soups and stews, roasted as a side dish, or even incorporated into baked goods like carrot cake.