Sweet Tamarind
₹100/250gm
Sweet tamarind is a variety of tamarind that is fully matured and has a sweeter taste compared to young or raw tamarind.
- Known As: Sweet Tamarind; Mithi Imli; God Imli; Ripe Tamarind; Sweet-meated Tamarind.
- Appearance: Sweet tamarind pods are typically larger than young tamarind pods and have a dark brown to reddish-brown color when fully ripe. The pods are long and slender, with a slightly wrinkled and dry outer skin.
- Texture: The pulp inside sweet tamarind pods is soft, sticky, and juicy. It has a smooth texture and can easily be separated from the seeds and fibers. The pulp may vary in color from dark brown to reddish-brown, depending on the variety and ripeness of the fruit.
- Flavor: Sweet tamarind has a rich, sweet, and tangy flavor with hints of caramel and molasses. The sweetness is more pronounced compared to young tamarind, and the tanginess is milder. The flavor profile is complex and can vary depending on the variety and ripeness of the fruit.
- Aroma: Sweet tamarind has a fragrant aroma that is sweet, fruity, and slightly floral. The aroma becomes more pronounced when the fruit is peeled or crushed.
- Nutritional Content: Sweet tamarind is rich in essential nutrients such as vitamins (especially vitamin C), minerals (including potassium, magnesium, and iron), dietary fiber, and antioxidants. It is also a natural source of energy and provides various health benefits, including improved digestion and immune support.
- Culinary Uses: Sweet tamarind is commonly used in various culinary applications, especially in South Asian, Southeast Asian, and Latin American cuisines. It is used to make sweet and tangy chutneys, sauces, jams, candies, and desserts. Sweet tamarind pulp can also be added to beverages such as juices, smoothies, and cocktails.
Overall, sweet tamarind is prized for its rich flavor, sticky texture, and versatility in cooking. It adds a unique sweetness and tanginess to dishes and is enjoyed in many cultures around the world for its culinary and medicinal properties.
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