Name: Mandarin Oranges - RGB Mart
SKU: fru-man-org
Price: 60 INR
Availability: InStock

Mandarin oranges, also known simply as mandarins or tangerines, are a type of citrus fruit known for their small size, easy-to-peel skin, and sweet flavor. Here are some characteristics of mandarin oranges:

Known As: Mandarin Oranges; Mandarins; Tangerines; Santre; Santra.
Appearance: Mandarin oranges are typically small to medium-sized, with a slightly flattened shape. They have a thin, smooth, and glossy skin that is easy to peel. The color of the skin can range from bright orange to reddish-orange, depending on the variety.
Texture: The flesh of mandarin oranges is tender, juicy, and segmented. It has a fine texture with minimal fiber, making it easy to eat. The segments are often seedless or contain very few seeds.
Flavor: Mandarin oranges have a sweet and tangy flavor with hints of tartness. They are known for their refreshing taste and aromatic fragrance. The flavor is milder and sweeter compared to other citrus fruits like oranges or grapefruits.
Aroma: Ripe mandarin oranges have a fragrant aroma that is sweet, citrusy, and invigorating. The aroma becomes more pronounced when the oranges are peeled or sliced, releasing the natural oils and juices.
Nutritional Content: Mandarin oranges are rich in essential nutrients such as vitamin C, dietary fiber, antioxidants, and minerals like potassium. They are also low in calories and fat, making them a healthy and nutritious snack option. Mandarin oranges are known for their immune-boosting properties and are often consumed to prevent colds and flu.
Harvesting and Seasonality: Mandarin oranges are typically harvested when they are fully ripe, which is indicated by their color, size, and firmness. The peak season for mandarin oranges varies depending on the variety and region, but they are generally available from late fall to early spring.
Culinary Uses: Mandarin oranges can be enjoyed fresh as a snack or used in various culinary applications. They are commonly eaten raw, added to fruit salads, or used in desserts such as cakes, tarts, and sorbets. Mandarin oranges can also be juiced for fresh orange juice or used to make marmalades and preserves.

Overall, mandarin oranges are prized for their sweet flavor, easy-to-peel skin, and nutritional benefits. They are a popular citrus fruit enjoyed by people of all ages and are commonly found in markets and grocery stores worldwide.