Welcome to RGB Mart | COD Available | Free Shipping on order above ₹699/-

Karvand (Green)

₹30/250gm

About the product

Known As: Karvanda; Karonda
Appearance: Karvand berries are small, round, and typically dark purple to black in color when ripe. They grow in clusters on thorny bushes and are about the size of a small cherry or grape. The skin of the fruit is smooth and shiny when ripe.
Texture: The texture of karvand berries is firm and somewhat crunchy, similar to cranberries or tart cherries. They have a thin skin that encases a juicy pulp and multiple small seeds.
Flavor: Karvand berries have a sour and tangy flavor with a hint of sweetness. The taste is often compared to cranberries or tart cherries, but with a more intense sourness. Some varieties may have a slightly bitter aftertaste.
Nutritional Content: Karvand berries are rich in vitamins, minerals, and antioxidants. They are a good source of vitamin C, vitamin A, vitamin E, and dietary fiber. Karvand berries also contain phytochemicals such as carotenoids, flavonoids, and tannins, which contribute to their health benefits.
Culinary Uses: Karvand berries are commonly used in Indian cuisine to make jams, jellies, preserves, chutneys, and pickles. They can also be used to flavor sauces, syrups, desserts, and beverages. In some regions, karvand berries are eaten raw or added to salads for their tart flavor.
Medicinal Uses: In traditional medicine, karvand berries are believed to have various health benefits. They are used to aid digestion, improve appetite, and treat gastrointestinal disorders such as indigestion and diarrhea. Karvand berries are also used topically to treat skin conditions and promote wound healing.
Harvesting: Karvand berries are typically harvested when they are fully ripe, which is indicated by their dark purple to black color and slightly soft texture. They are handpicked from the bushes and can be eaten fresh or processed into various culinary products.