Kachi Haldi (Raw Turmeric) is a natural, unprocessed form of turmeric root.
1. Physical Properties
- Appearance: Fresh, earthy, golden-yellow to orange color.
- Size: Varies between 3-6 cm in length, with a cylindrical shape.
- Texture: Moist and soft when freshly harvested, turning harder as it dries.
- Odor: Pungent, earthy, and slightly peppery aroma.
2. Chemical Composition
- Curcumin Content: Typically around 2-5%, but this varies by region and soil quality.
- Volatile Oils: 3-7%, including compounds like turmerone, germacrone, and zingiberene.
- Other Constituents: Contains protein, fiber, and essential minerals such as iron, calcium, and potassium.
3. Quality Standards
- Moisture Content: Fresh kachi haldi has around 80% moisture, but this reduces to 8-12% in dried form.
- Purity: Should be free from contaminants like mold, pesticides, and heavy metals.
- Color Intensity: High-quality kachi haldi has a rich, vibrant color, indicating a higher curcumin concentration.
4. Packaging & Storage
- Packaging: Typically packed in clean, air-tight, food-grade materials to retain freshness.
- Storage: Requires a cool, dry place away from direct sunlight to prevent degradation of essential oils and curcumin.
5. Uses
- Culinary: Commonly used in Indian cooking, fresh pickles, and beverages.
- Medicinal: Known for anti-inflammatory, antioxidant, and antibacterial properties.
- Cosmetic: Used in skin care products for its healing properties.
About Delivery:
Delivery Timing:
Morning Slot: 10:30 – 01:00 PM
Afternoon Slot: 01:00 – 03:30 PM
Evening Slot: 03:30 – 06:00 PM
06:00 – 08:00 PM
Working Hours:
Monday–Thursday: 10:30AM–8:00PM
Saturday & Sunday: 10:30AM–8:00PM
Friday Closed