Mango Alphonso from Devgad is a highly esteemed variety of mango cultivated in the Devgad region of Maharashtra, India.
- Known As: Devgad Alphonso Mango; Hapus Aam / Aambe.
- Appearance: Devgad Alphonso mangoes are medium to large-sized fruits with an oval or kidney-shaped appearance. They have a smooth, golden-yellow skin with occasional red blush or spots when fully ripe. The skin may have small, greenish-yellow specks or dots near the stem end.
- Texture: Devgad Alphonso mangoes have tender, juicy, and fiberless flesh. The flesh is deep orange-yellow in color and has a smooth and creamy texture when ripe. It is soft and melts in the mouth, offering a delightful eating experience.
- Flavor: Devgad Alphonso mangoes are renowned for their rich and aromatic flavor. They have a sweet, tropical taste with subtle hints of citrus and floral notes. The flesh is exceptionally sweet and succulent, making it a favorite among mango enthusiasts.
- Aroma: Ripe Devgad Alphonso mangoes have a fragrant aroma that is sweet, fruity, and tropical. The aroma becomes more pronounced as the mango ripens, filling the air with its enticing scent.
- Nutritional Content: Devgad Alphonso mangoes are rich in vitamins, minerals, and antioxidants. They are a good source of vitamin C, vitamin A, potassium, and dietary fiber. Mangoes are also low in calories and fat, making them a healthy and nutritious fruit choice.
- Harvesting and Seasonality: Devgad Alphonso mangoes are typically harvested when they are mature but still firm. The peak season for Devgad Alphonso mangoes is from April to June, with the fruit being available in the market during this period.
- Culinary Uses: Devgad Alphonso mangoes are highly prized for their exceptional flavor and aroma, making them suitable for various culinary applications. They are commonly eaten fresh as a snack or sliced and added to fruit salads. Devgad Alphonso mangoes are also used in desserts, ice creams, smoothies, juices, jams, and chutneys.
Overall, Devgad Alphonso mangoes are considered one of the best varieties of mangoes in India and are highly sought after for their superior quality, flavor, and sweetness. They are a popular choice among mango lovers and are exported to various countries around the world.
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