Name: Celery - RGB Mart
SKU: exo-grn-cel
Price: 50 INR
Availability: InStock

Celery is a crunchy, green vegetable.

Stalks: Celery is primarily known for its long, crisp stalks that are typically light green in color. These stalks are fibrous and have a crunchy texture when raw.
Leaves: At the top of the stalks, celery has dark green leaves that are often used as an herb in cooking or as a garnish. Celery leaves have a slightly bitter flavor compared to the stalks.
Flavor: Celery has a clean, mildly bitter flavor with a hint of sweetness. The flavor becomes milder when cooked, making it a versatile ingredient in various dishes.
Nutritional Content: Celery is low in calories and rich in vitamins and minerals. It’s a good source of vitamin K, vitamin C, potassium, and folate. It also contains dietary fiber, which aids in digestion.
Water Content: Celery has a high water content, which contributes to its crisp texture and refreshing taste. It’s often touted as a hydrating vegetable and is a popular choice for juicing and snacking.
Cooking Uses: Celery is a versatile vegetable that can be enjoyed raw or cooked. It’s commonly used as a crunchy addition to salads, soups, and stir-fries.
Health Benefits: Celery is believed to have various health benefits, including supporting digestive health, reducing inflammation, and promoting hydration. Some people also consume celery juice for its purported detoxifying properties, although scientific evidence for these claims is limited.
Growing Conditions: Celery is a cool-season crop that thrives in temperate climates. It requires well-drained soil and consistent moisture for optimal growth. Celery can be grown from seeds or transplants and is typically planted in early spring or late summer.

Overall, celery is a versatile and nutritious vegetable that adds flavor, texture, and freshness to a wide range of dishes. Its crunchy stalks and distinct flavor make it a staple ingredient in many culinary traditions around the world.

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