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Indian Pear (Babbugosha)

₹45/250gm

About the product

Known As: Babbugosha; Nashpati; Imported Pear
Appearance: Pears can vary in appearance depending on the variety. They may be round, bell-shaped, or elongated. The skin can range in color from green to yellow to red, and some varieties have russeting or freckles on the skin.
Texture: Pears have a smooth and tender texture when ripe. The flesh is juicy and succulent, with a creamy consistency. Some varieties have a firmer texture, while others are more soft and buttery.
Flavor: Pears have a sweet and slightly tangy flavor with floral and fruity notes. The taste can vary depending on the variety and ripeness of the fruit. Ripe pears are aromatic and have a rich, complex flavor.
Aroma: Ripe pears have a fragrant aroma that is sweet, floral, and slightly musky. The aroma becomes more pronounced as the pears ripen.
Nutritional Content: Pears are low in calories and fat, but they are rich in essential nutrients such as dietary fiber, vitamin C, potassium, and antioxidants. They are also a good source of water, which helps keep the body hydrated.
Harvesting and Seasonality: Pears are typically harvested when they are mature but still firm, as they continue to ripen off the tree. The peak season for pears varies depending on the variety and region, but they are generally available from late summer to early fall.
Culinary Uses: Pears can be enjoyed fresh as a snack or used in various culinary applications. They are commonly eaten raw, sliced and added to salads, or used in desserts such as pies, crisps, and tarts. Pears can also be cooked or poached to enhance their flavor and texture.

Overall, pears are prized for their sweet flavor, juicy flesh, and versatility in cooking. They are a popular fruit enjoyed by people of all ages and are commonly found in markets and grocery stores during their peak season.