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Plum

₹70/250gm

About the product

Known As: Indian Plum; Aalubukhara.
Appearance: Alubukhara is typically small to medium-sized, with a round to oval shape. It has smooth skin that can range in color from yellowish-green to deep purple-black when ripe. The skin may have a slight bloom or waxy coating.
Texture: The flesh of alubukhara is juicy and succulent, with a firm texture that softens as the fruit ripens. It may have a slightly fibrous consistency near the stone or pit at the center. The skin is thin and edible.
Flavor: Alubukhara has a sweet and tart flavor, with a rich and complex taste. The sweetness comes from natural sugars in the fruit, while the tartness adds a refreshing zing. The flavor profile can vary depending on the variety and ripeness of the fruit.
Aroma: Ripe alubukhara has a fragrant aroma that is sweet and fruity, with hints of floral and citrus notes. The aroma becomes more pronounced when the fruit is cut open.
Nutritional Content: Alubukhara is low in calories and rich in essential nutrients such as vitamin C, vitamin K, dietary fiber, antioxidants, and several vitamins and minerals. It is also high in water content, which makes it hydrating and refreshing.
Culinary Uses: Alubukhara is commonly used in South Asian cuisine to make various dishes, including jams, chutneys, pickles, sauces, and desserts. It can also be eaten fresh as a snack or added to fruit salads, smoothies, and yogurt. In addition, alubukhara is used to make beverages such as sherbets, juices, and syrups.

Overall, alubukhara is prized for its delicious flavor, nutritional benefits, and versatility in cooking. It is a popular fruit in South Asian cuisine and is enjoyed in various forms throughout the region.