Creamy Tropical Fruit Salad
Ingredients
½ cup ripe mango, cubed
½ cup banana, sliced
½ cup pineapple, diced
½ cup papaya, cubed
½ cup green grapes
½ cup pomegranate seeds
½ cup cherry
¾ cup Greek yogurt
1 tbsp honey
½ tsp vanilla extract
Optional: Chia seeds, roasted nuts, or shredded coconut for garnish
Dressing
Whisk together:
¾ cup yogurt
1 tbsp honey or maple syrup
½ tsp vanilla extract
3–4 Servings
10min Prep
Prep
Instructions
- Wash and chop all fruits into bite-sized pieces.
- In a large bowl, mix the fruits gently.
- In a separate bowl, prepare the dressing.
- Pour the dressing over the fruits and toss lightly until evenly coated.
- Chill for 10–15 minutes before serving for best flavor.
- Garnish with chia seeds, nuts, or coconut, and serve cold.
Why You’ll Love It
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Tropical flavors with a creamy twist
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Naturally sweet and tangy
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Packed with fiber, vitamins, and probiotics
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Can be made sugar-free by skipping honey
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