Known As: Sweet Betel Leaf; Meetha paan
Description:
- Betel Leaf: The leaf is typically fresh, green, and heart-shaped. It has a slightly bitter taste on its own but becomes a neutral base for the sweet ingredients.
- Preparation: For Meetha Paan, the betel leaf is cleaned and sometimes trimmed. The sweet fillings are placed on the leaf, which is then folded or rolled.
Key Points:
- Appearance: The betel leaf is vibrant green and serves as a wrapper for the sweet ingredients.
- Usage: It’s used as a wrap to encase a variety of sweet fillings, such as candied fruits, nuts, and sweet pastes.
- Taste: The betel leaf itself adds a subtle, slightly bitter taste that complements the sweetness of the filling.
Culinary Context: Meetha Paan is a popular after-meal treat in Indian cuisine and is often enjoyed during festive occasions and special events. The betel leaf provides a unique flavor and texture, which enhances the overall experience of the sweet filling.
About Delivery:
Delivery Timing:
Morning Slot: 10:30 – 01:00 PM
Afternoon Slot: 01:00 – 03:30 PM
Evening Slot: 03:30 – 06:00 PM
06:00 – 08:00 PM
Working Hours:
Monday–Thursday: 10:30AM–8:00PM
Saturday & Sunday: 10:30AM–8:00PM
Friday Closed