- Known as- Green Cucumber/ Hari Kakdi / Hirvi Kaakdi
- Color: As the name suggests, green cucumbers have a vibrant green color. However, there are also other varieties, such as white or yellow cucumbers, but green is the most common color.
- Texture: They typically have smooth skin with some ridges or bumps. The skin is usually firm yet thin and can be eaten without peeling, though some prefer to peel them.
- Shape: Cucumbers are generally cylindrical, elongated, and slightly tapered at the ends. However, there are variations in shape depending on the variety.
- Size: They come in various sizes, ranging from small pickling cucumbers to larger slicing cucumbers. The size can vary from a few inches to over a foot long.
- Flavor: Green cucumbers have a refreshing, crisp texture and a mildly sweet flavor with a hint of bitterness, especially in the skin.
- Nutrition: They are low in calories and a good source of water, making them hydrating. They also contain vitamins such as vitamin K, vitamin C, and various minerals like potassium.
- Seeds: Inside, green cucumbers contain edible seeds that are small, soft, and gel-like when immature, but can become harder as the cucumber matures.
- Versatility: Green cucumbers are versatile and can be eaten fresh in salads, sandwiches, or as a snack. They can also be pickled, added to smoothies, or used in various dishes like gazpacho or sushi.
About Delivery:
Delivery Timing:
Morning Slot: 10:30 – 01:00 PM
Afternoon Slot: 01:00 – 03:30 PM
Evening Slot: 03:30 – 06:00 PM
06:00 – 08:00 PM
Working Hours:
Monday–Thursday: 10:30AM–8:00PM
Saturday & Sunday: 10:30AM–8:00PM
Friday Closed