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Raw Papaya

₹15/250gm

About the product

Known As: Kachcha papita; Raw Papaya.
Refers to the unripe or green fruit of the papaya tree.
Color: Raw papaya typically has a light green to dark green skin, depending on its maturity. The skin may have patches of yellow or orange, especially near the stem end, but the majority of the fruit remains green.
Texture: The flesh of raw papaya is firm, crisp, and relatively dry compared to ripe papaya. It has a crunchy texture similar to that of a cucumber or melon.
Taste: Raw papaya has a mild, slightly bitter taste with a hint of sweetness. The flavor is much milder compared to ripe papaya, and it lacks the characteristic sweetness and aroma of ripe fruit.
Nutritional Content: Raw papaya is rich in vitamins, minerals, and enzymes. It is an excellent source of vitamin C, vitamin A, folate, potassium, and dietary fiber. Raw papaya also contains papain, an enzyme that aids in digestion and has anti-inflammatory properties.
Culinary Uses: Raw papaya is commonly used in various culinary applications, especially in Asian cuisines. It is often grated or thinly sliced and added to salads, stir-fries, curries, and soups. Raw papaya is also used to make chutneys, pickles, and preserves. In some cultures, it is used as a meat tenderizer due to its enzymatic properties.
Ripening: If left to ripen, raw papaya will gradually turn yellow and develop a softer texture. Ripe papaya is sweeter and more aromatic than raw papaya, making it suitable for eating raw or using in desserts and smoothies.
Health Benefits: Raw papaya is known for its numerous health benefits. It is low in calories and high in fiber, making it beneficial for digestion and weight management. Raw papaya also contains antioxidants that help protect against cell damage and support overall health and well-being.