Name: Pahadi Aloo (पहाड़ी आलू)
Origin: Naturally grown in the Himalayan & hilly regions
Size & Shape: Small to medium, round/oval
Color: Light brown skin, creamy white flesh
Taste: Sweet, earthy, and full of flavor
Texture: Firm & smooth, doesn’t get mushy easily
Why Special?
- Grown in mineral-rich mountain soil
- Naturally pesticide-free in most areas
- Stays fresh longer
- Ideal for traditional pahadi dishes
Best Uses: Curries, boiled dishes, parathas, fries & snacks
Shelf Life: 2–3 weeks (stored in a cool, dry place)
About Delivery:
Delivery Timing:
Morning Slot: 10:30 – 01:00 PM
Afternoon Slot: 01:00 – 03:30 PM
Evening Slot: 03:30 – 06:00 PM
06:00 – 08:00 PM
Working Hours:
Monday–Thursday: 10:30AM–8:00PM
Saturday & Sunday: 10:30AM–8:00PM
Friday Closed