1. Physical Characteristics
- Known as: Ganth gobhi; Kohlrabi; Knol Khol
- Appearance:
- Bulbous, round to slightly flattened.
- Smooth surface with no deep cuts or blemishes.
- Color:
- Bulb: Light green to pale purple (depending on variety).
- Leaves: Fresh green, attached or trimmed.
- Size:
- Diameter: 6–10 cm (medium-sized preferred).
- Weight: 200–500 g per piece.
- Texture:
- Crisp and firm bulb.
- Free from cracks, shriveling, or spongy textures.
2. Maturity and Freshness
- Harvest Stage:
- Mature but tender, with no fibrous or woody interiors.
- Freshness:
- Bulbs and leaves should feel firm and have no signs of wilting or decay.
3. Purity
- Pesticide Residues:
- Compliant with food safety standards (FSSAI or equivalent).
- Foreign Matter:
- ≤ 1% (soil, debris, or plant residues).
- Free from Diseases:
- Should not show signs of fungal infections, discoloration, or insect damage.
4. Nutritional Composition (per 100g)
- Energy: ~27 kcal
- Carbohydrates: ~6.2 g
- Protein: ~1.7 g
- Fiber: ~3.6 g
- Fat: ~0.1 g
- Vitamins: Rich in Vitamin C, B-complex (especially B6).
- Minerals: Contains calcium, potassium, magnesium, and phosphorus.
5. Usage
- Culinary Uses:
- Consumed raw in salads or slaws.
- Cooked in stews, stir-fries, or soups.
- Used in Indian curries and pickles.
- Leaves: Can be used as greens in cooking or as fodder.
6. Processing and Packaging
- Cleaning:
- Washed and sorted to remove dirt and impurities.
- Packaging:
- Packed in ventilated crates or bags to prevent sweating.
- Should allow for adequate air circulation to maintain freshness.
- Weight Variants:
- Typically packaged in 5kg, 10kg, or customized quantities.
7. Storage
- Temperature:
- Store at 0–5°C for extended shelf life.
- Humidity:
- 90–95% relative humidity to prevent drying.
- Shelf Life:
- Fresh for 1–2 weeks under proper refrigeration.
About Delivery:
Delivery Timing:
Morning Slot: 10:30 – 01:00 PM
Afternoon Slot: 01:00 – 03:30 PM
Evening Slot: 03:30 – 06:00 PM
06:00 – 08:00 PM
Working Hours:
Monday–Thursday: 10:30AM–8:00PM
Saturday & Sunday: 10:30AM–8:00PM
Friday Closed