Longan is a tropical fruit closely related to litchi, but it differs in appearance and flavor.
- Known As: Thai Litchi; Longan Fruit; Thai Lychee
- Appearance: Longan fruits are small, round, and brown in color. They have a thin, leathery skin with tiny, raised spots.
- Texture: The flesh of longan is translucent and juicy, with a texture similar to that of litchi but slightly firmer.
- Flavor: Longan has a sweet and floral flavor, with a subtle hint of tartness. It is less intense and sweeter compared to litchi.
- Aroma: Longan has a delicate, floral aroma that is similar to litchi but milder.
- Nutritional Content: Longan is low in calories and rich in vitamin C, potassium, and other nutrients. It is also high in water content, making it hydrating and refreshing.
- Harvesting and Seasonality: Longan is typically harvested during the summer months in tropical regions, including Thailand. The fruit is picked when fully ripe and ready to eat.
- Culinary Uses: Longan can be eaten fresh as a snack or used in various culinary applications. It is commonly added to fruit salads, desserts, and beverages such as smoothies and cocktails.
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