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Hurda

₹75/125gm

About the product

1. Physical Characteristics

Appearance: Fresh green seeds with a glossy texture.
Size: Small to medium-sized kernels, uniform in shape.
Color: Vibrant green (indicating tenderness and freshness).
Moisture Content: Should be below 15% for optimal freshness.
Taste: Naturally sweet and nutty, with no off-flavors.
Texture: Soft but slightly chewy when roasted or steamed.

2. Purity

Seed Purity: ≥98% (minimal admixtures or impurities).
Foreign Matter: ≤1% (including husks, stones, or debris).

3. Processing Standards

Harvested at the milk grain stage, ensuring tender and juicy seeds.
Minimal processing to retain natural flavors and nutrients.
Cleaned and sorted using food-grade equipment to remove impurities.

4. Nutritional Composition (per 100g)

Energy: ~110-130 kcal
Carbohydrates: 20-25 g
Protein: 2-4 g
Fiber: 2-3 g
Fat: <1 g
Minerals: Rich in phosphorus, magnesium, and iron.
Vitamins: Contains Vitamin B-complex, especially B1 and B6.

5. Usage

Typically consumed as roasted Hurda with seasonings.
Served as a snack with chutneys, jaggery, or butter.
Used in traditional dishes or eaten fresh during harvest seasons.

6. Storage

Store in a cool, dry place.
For extended freshness, refrigerate in an airtight container.

About Delivery:

Delivery Timing:
Morning Slot: 10:30 – 01:00 PM
Afternoon Slot: 01:00 – 03:30 PM
Evening Slot: 03:30 – 06:00 PM
06:00 – 08:00 PM

Working Hours:
Monday–Thursday: 10:30AM–8:00PM
Saturday & Sunday: 10:30AM–8:00PM
Friday Closed

Categories: All Products, New Arrivals, Vegetables

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Hurda

1. Physical Characteristics

2. Purity

3. Processing Standards

4. Nutritional Composition (per 100g)

5. Usage

6. Storage

About Delivery:

COD Available

Get Heavy Discount on Bulk Orders:

Working Hours:

Address:

Shop No 12, Aalu Pyaj Wali Galli, Mahatma Phule Market NR, Empress City, Nagpur, Maharashtra 440018

Call Us:

+91 8087700006

Email:

info@rgbmart.com

Get in Touch:

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Hurda

1. Physical Characteristics

2. Purity

3. Processing Standards

4. Nutritional Composition (per 100g)

5. Usage

6. Storage

About Delivery:

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