- Known as- Snake Cucumber / Desi Kakdi / Lambi kakdi / Laambat Kaakdi
- Appearance: Lambi desi kakdi is characterized by its long and slender shape, which sets it apart from traditional round cucumbers. It can grow up to 18-24 inches (45-60 centimeters) or even longer in length. The skin of lambi desi kakdi is usually light green/dark green and may have ridges or bumps along its length.
- Flavor and Texture: The flavor and texture of lambi desi kakdi are similar to traditional cucumbers. It has a mild, refreshing taste with a crisp and crunchy texture. The flesh is juicy and slightly sweet, making it ideal for fresh consumption or use in salads and sandwiches.
- Culinary Uses: Lambi desi kakdi can be used in various culinary applications, similar to other cucumber varieties. It is commonly sliced and eaten raw in salads, sandwiches, or as a refreshing snack. It can also be pickled, added to soups, stir-fries, or used as a garnish.
- Nutritional Content: Lambi desi kakdi is low in calories and rich in water, making it a hydrating and nutritious vegetable. It is a good source of vitamins A and C, as well as minerals such as potassium and magnesium. The skin of lambi desi kakdi contains fiber and antioxidants, so it’s beneficial to consume them with the skin on when possible.
- Gardening: Lambi desi kakdi varieties can be grown in home gardens, provided they have well-drained soil, plenty of sunlight, and regular watering. Trellising or providing support for the vines may be necessary due to the length of the fruit.
Overall, lambi desi kakdi offers a unique twist on traditional cucumbers, with its long and slender shape. It provides a mild flavor and refreshing crunch, making it a versatile vegetable that can be enjoyed in various dishes and preparations.
About Delivery:
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