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Welcome to RGB Mart  | COD Available | Free Shipping on order above ₹699/-

Welcome to RGB Mart  | COD Available  |  Free Shipping on order above ₹699/-

Methi

15/250gm

  • Known as: Methi; Fenugreek Leaves.
  • Appearance: Methi leaves are small, thin, and oblong-shaped with three small leaflets attached to a central stem. The leaves are bright green in color and have a slightly serrated edge.
  • Texture: Methi leaves have a slightly textured surface and a tender yet robust texture. When raw, they are crisp and slightly bitter, but when cooked, they become soft and wilted, with a silky texture.
  • Flavor: Methi leaves have a distinctive, slightly bitter flavor with nutty undertones. The bitterness becomes milder when cooked, allowing the other flavors in the dish to shine through. Methi leaves are often used as a flavoring agent in Indian cuisine, adding depth and complexity to dishes.
  • Nutritional Content: Methi leaves are highly nutritious and packed with vitamins, minerals, and antioxidants. They are an excellent source of vitamin A, vitamin C, vitamin K, iron, calcium, magnesium, and potassium. They also contain dietary fiber, which promotes digestive health.
  • Cooking Methods: Methi leaves can be cooked in a variety of ways, including sautéing, stir-frying, steaming, blanching, or boiling. They are commonly used in Indian curries, dals, stews, and rice dishes, as well as in soups, salads, and flatbreads. Methi leaves can also be dried and used as a flavorful herb or spice in cooking.
  • Preparation: Before cooking, methi leaves should be washed thoroughly to remove any dirt or grit. The stems can be trimmed off if desired, although they are edible and nutritious. Methi leaves can be cooked whole or chopped into smaller pieces, depending on the recipe.
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SKU: veg-lef-met Categories: , ,
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