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Elaicha Banana

Name: Elaicha Banana - RGB Mart
SKU: fru-eli-ban
Price: 60 INR
Availability: InStock

₹60/1/2 dozen

SKU: fru-eli-ban Categories: All Products, Banana, Fruits, ORANGE-YELLOW FRUITS

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About the product

What are Elaichi Bananas?
This variety is known as Elaichi Banana in Mumbai and Yelakki Banana in Bengaluru. Elaichi banana (Cardamom banana) is a type of banana that is mostly grown in Bihar, Bengaluru and respectively. These bananas are said to be far more beneficial than the everyday bananas we consume.

Known As: Elaichi Banana; Yelakki Banana; Cardamom Banana; Elaichi kela; Elaichi Keli.
Flavor: The most distinctive characteristic of Elaichi Kela is its flavor, which carries a subtle hint of cardamom. It’s sweeter than regular bananas and has a slightly aromatic taste that sets it apart.
Aroma: Elaichi Kela emits a pleasant aroma reminiscent of cardamom when ripe. This aroma adds to its appeal and distinguishes it from other banana varieties.
Color: The color of Elaichi Kela varies depending on its ripeness, but it typically ranges from green to yellow as it matures. The skin may have brown speckles when fully ripe.
Size: Elaichi Kela is generally medium to large in size, comparable to common banana varieties like the Cavendish.
Texture: The texture of Elaichi Kela is similar to that of other bananas, with soft and creamy flesh when ripe. It’s easy to chew and has a smooth consistency.
Nutritional Content: Like other bananas, Elaichi Kela is rich in essential nutrients such as carbohydrates, dietary fiber, vitamins (including vitamin C, vitamin B6, and folate), and minerals (such as potassium and magnesium).
Culinary Uses: Elaichi Kela can be consumed fresh as a snack, added to fruit salads, blended into smoothies, or used in various recipes. Its unique flavor makes it a popular choice for desserts, baked goods, and flavored beverages.

Overall, Elaichi Kela offers a delightful twist on traditional bananas, with its aromatic flavor and pleasant aroma. It’s favored by those who appreciate the subtle nuances of cardamom and enjoy experimenting with different flavors in their culinary creations.