Known As: Devgad Kesar Aam
Origin: Devgad (Sindhudurg district, coastal Konkan region)
Appearance:
Devgad Kesar mangoes are medium-sized with an oval to slightly round shape. They have a smooth, thin skin that turns bright golden-yellow when ripe, often accompanied by a reddish or saffron blush. Small natural speckles may appear on the skin, indicating maturity and authenticity.
Texture:
The flesh is soft, juicy, and completely fiberless. It has a rich saffron-orange color and a creamy, melt-in-the-mouth consistency that enhances its premium appeal.
Flavor:
Devgad Kesar mangoes are celebrated for their intense sweetness balanced with mild tangy undertones. Their flavor is richer and more concentrated due to the unique coastal soil and climate of Devgad, giving them a distinctive taste compared to other Kesar varieties.
Aroma:
They emit a strong, pleasant, and fruity aroma with tropical and floral notes. The fragrance becomes more pronounced as the fruit ripens, making it highly enticing.
Nutritional Content:
Devgad Kesar mangoes are packed with nutrients, including vitamin C, vitamin A, potassium, and antioxidants. They are low in fat and calories while providing dietary fiber, making them both delicious and nutritious.
Harvesting and Seasonality:
These mangoes are carefully hand-harvested when mature but not fully ripe to ensure quality during transport. The peak season typically runs from April to June, with availability starting from late March and lasting until early July.
Culinary Uses:
Devgad Kesar mangoes are best enjoyed fresh due to their superior taste. They are also widely used in desserts like aamras, ice creams, smoothies, milkshakes, and traditional sweets. Their pulp is ideal for making premium mango-based products such as jams, syrups, and chutneys.
Speciality:
The coastal climate, laterite soil, and traditional farming practices of Devgad contribute to the mango’s exceptional sweetness, color, and aroma, making it one of the most prized mango varieties in India.
