“Sitaphal,” also known as custard apple, is a tropical fruit. It is widely known for its sweet, creamy, custard-like flesh and unique, knobby exterior.
Known As:
- Custard Apple (English)
- Sharifa (in some parts of India)
- Sugar Apple or Sweetsop
Appearance:
- Shape and Size: It is usually round or heart-shaped, about 2.5 to 4 inches in diameter.
- Skin: The skin is thick and greenish-yellow, with bumpy or scaly patterns.
- Flesh: Inside, the flesh is white, soft, and custard-like, containing numerous black seeds.
Flavor:
- The flavor is sweet, similar to custard, with hints of vanilla or tropical notes. The texture is creamy and smooth, making it popular for desserts, juices, or eaten fresh.
Nutritional Value:
- Rich in: Vitamin C, dietary fiber, magnesium, potassium.
- Low in: Fat and calories, making it a healthy fruit option.
Uses:
- Eaten fresh, added to smoothies, used in desserts, ice creams, or as a flavoring in Indian sweets and milkshakes.
About Delivery:
Delivery Timing:
Morning Slot: 10:30 – 01:00 PM
Afternoon Slot: 01:00 – 03:30 PM
Evening Slot: 03:30 – 06:00 PM
06:00 – 08:00 PM
Working Hours:
Monday–Thursday: 10:30AM–8:00PM
Saturday & Sunday: 10:30AM–8:00PM
Friday Closed