Indian Black Plum – Tart, Juicy & Packed with Flavor
Kala Alubukhara, or Indian Black Plum, is a seasonal fruit known for its deep purple skin and juicy, tangy-sweet flesh. Popular in traditional Indian households for both eating fresh and cooking, it’s rich in antioxidants and perfect for chutneys, sharbat, or pickling.
Product Specification:
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Product Name: Kala Alubukhara / Indian Black Plum
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Type: Seasonal Stone Fruit
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Color: Dark purple to black skin, yellowish-red flesh
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Taste: Tangy, slightly sweet, mildly astringent
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Size: Medium (2–4 cm)
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Texture: Juicy with fibrous flesh
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Seed: Single hard seed (inedible)
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Shelf Life: 2–4 days (fresh)
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Storage: Refrigerate immediately after purchase
Health Benefits:
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Rich in vitamin C, A, and iron
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High in antioxidants – helps fight inflammation
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Aids digestion and improves liver health
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Supports skin health and immunity
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Used in traditional medicine for blood purification
Usage Ideas:
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Eaten fresh with a pinch of salt or masala
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Cooked into sweet chutneys or preserves
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Used in sharbat, fruit sauces, or desserts
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Added to pickles or slow-cooked curries for tang
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Sun-dried and stored for off-season use
About Delivery:
Delivery Timing:
Morning Slot: 10:30 – 01:00 PM
Afternoon Slot: 01:00 – 03:30 PM
Evening Slot: 03:30 – 06:00 PM
06:00 – 08:00 PM
Working Hours:
Monday–Thursday: 10:30AM–8:00PM
Saturday & Sunday: 10:30AM–8:00PM
Friday Closed




















