Khatta Dahi
₹25/250gm
Known as: Khatta Dahi; Kadhi Dahi; Sour Curd
Characteristics:
- Flavor: More tangy or sour due to prolonged fermentation or using a higher amount of starter culture.
- Texture: Similar to regular dahi, though it might be slightly thicker if it has fermented longer.
- Preparation: It’s made by allowing dahi to ferment for a longer period, which increases its sourness. This can happen naturally if dahi is kept at room temperature for an extended time.
Uses:
- Culinary Applications: Khatta Dahi is often used in savory dishes and curries, where its tangy flavor can add a unique dimension. It’s commonly used in recipes like Kadhi (a yogurt-based curry) and Raita.
- Health Benefits: The increased tanginess can sometimes aid digestion due to its higher probiotic content.
About Delivery:
Delivery Timing:
Morning Slot: 10:30 – 01:00 PM
Afternoon Slot: 01:00 – 03:30 PM
Evening Slot: 03:30 – 06:00 PM
06:00 – 08:00 PM
Working Hours:
Monday–Thursday: 10:30AM–8:00PM
Saturday & Sunday: 10:30AM–8:00PM
Friday Closed
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