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Peach

₹80/250gm

Known As: Peach; आड़ू (Aadu); संगदारा (Sangdara)
Size and Shape: Peaches can vary in size from small (about 2-3 inches in diameter) to large (up to 3-4 inches). They are generally round with a slight indentation where the stem was attached.
Color: The skin of a peach can range from yellow to orange to red, often with a blush or mottling of red on a yellow background. The flesh inside is typically golden yellow or orange.
Texture: A ripe peach has smooth, velvety skin and tender, juicy flesh. The texture can range from firm to soft depending on ripeness.
Taste: Peaches are known for their sweet and slightly tangy flavor. The taste can vary depending on the variety, with some being more acidic or intensely sweet.
Nutritional Content: Peaches are low in calories and a good source of vitamins A and C, as well as dietary fiber. They also contain antioxidants like beta-carotene and lutein.
Ripeness: A ripe peach should give slightly to gentle pressure and have a sweet fragrance. Overripe peaches may have wrinkled skin and be overly soft.
Varieties: There are many varieties of peaches, each with its own unique flavor profile and characteristics. Some common types include freestone (where the pit easily separates from the flesh) and clingstone (where the pit adheres tightly to the flesh).
Uses: Peaches are versatile and can be eaten fresh, used in salads, desserts (like peach cobbler or pie), preserves, or even grilled.