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Lalbagh Mango

₹120/500 gm

About the product

Lalbaug Mango is a mango variety known for its distinct taste and aroma.

Known As: Lalbaug Mango ; Lalbagh Aam; Aambe
Appearance: Sindhura mangoes are medium to large-sized fruits with an oval or oblong shape. They have a smooth, thin, and yellowish-orange skin when ripe. The skin may have some red blush or spots, especially near the stem end.
Texture: Sindhura mangoes have tender, juicy, and fiberless flesh. The flesh is deep orange-yellow in color and has a smooth and creamy texture when ripe. It is soft and melts in the mouth, offering a delightful eating experience.
Flavor: Sindhura mangoes are prized for their sweet and aromatic flavor. They have a rich, tropical taste with hints of citrus and floral notes. The flesh is exceptionally sweet and succulent, making it a favorite among mango enthusiasts.
Aroma: Ripe Sindhura mangoes have a fragrant aroma that is sweet, fruity, and tropical. The aroma becomes more pronounced as the mango ripens, filling the air with its enticing scent.
Nutritional Content: Sindhura mangoes are rich in vitamins, minerals, and antioxidants. They are a good source of vitamin C, vitamin A, potassium, and dietary fiber. Mangoes are also low in calories and fat, making them a healthy and nutritious fruit choice.
Harvesting and Seasonality: Sindhura mangoes are typically harvested when they are mature but still firm. The peak season for Sindhura mangoes varies depending on the region, but they are generally available from April to June.
Culinary Uses: Sindhura mangoes can be enjoyed fresh as a snack or used in various culinary applications. They are commonly eaten raw, sliced and added to fruit salads, or blended into smoothies and juices. Sindhura mangoes are also used in desserts, ice creams, jams, and chutneys.

Overall, Sindhura mangoes are prized for their exceptional flavor, sweetness, and juiciness. They are considered one of the best varieties of mangoes and are highly sought after in many parts of the world. If you’re specifically referring to a variety called “Lalbaug Mango Sindhura,” it might have unique characteristics or associations with the Lalbaug area in Mumbai.