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Chausa Mango

₹60/500 gm

About the product

“Chaunsa” is a variety of mango, known for its distinct flavor, aroma, and sweetness.

Known As: Chaunsa Mango; Aam; Aambe.
Appearance: Chaunsa mangoes are medium to large in size and have an oval or kidney-shaped appearance. They have a smooth, thin, and yellowish-green skin with occasional red blush or spots. The skin may become golden-yellow when fully ripe.
Texture: Chaunsa mangoes have tender, juicy, and fiberless flesh. The flesh is orange-yellow in color and has a smooth and creamy texture when ripe.
Flavor: Chaunsa mangoes are prized for their sweet and aromatic flavor. They have a rich, tropical taste with hints of citrus and floral notes. The flesh is exceptionally sweet and succulent, making it a favorite among mango enthusiasts.
Aroma: Ripe Chaunsa mangoes have a fragrant aroma that is sweet, fruity, and tropical. The aroma intensifies as the mango ripens, filling the air with its enticing scent.
Nutritional Content: Chaunsa mangoes are rich in vitamins, minerals, and antioxidants. They are a good source of vitamin C, vitamin A, potassium, and dietary fiber. Mangoes are also low in calories and fat, making them a healthy and nutritious fruit choice.
Harvesting and Seasonality: Chaunsa mangoes are typically harvested when they are mature but still firm. The peak season for Chaunsa mangoes varies depending on the region, but they are generally available from May to August.
Culinary Uses: Chaunsa mangoes can be enjoyed fresh as a snack or used in various culinary applications. They are commonly eaten raw, sliced and added to fruit salads, or blended into smoothies and juices. Chaunsa mangoes are also used in desserts, ice creams, jams, and chutneys.

Overall, Chaunsa mangoes are prized for their exceptional flavor, sweetness, and juiciness. They are considered one of the best varieties of mangoes and are highly sought after in many parts of the world.