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Orange Medium

Name: Orange Medium - RGB Mart
SKU: fru-orn-big
Price: 80 INR
Availability: InStock

₹80/1/2 dozen

SKU: fru-orn-big Categories: All Products, Fruits, New Arrivals, Orange

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About the product

Oranges are a type of citrus fruit known for their bright color, juicy flesh, and tangy-sweet flavor.

Known As: Orange; Santra; Santre
Appearance: Oranges are round to oval-shaped fruits with a bright orange-colored rind or peel. The peel is typically rough and dimpled, with small oil glands that release fragrant essential oils when the peel is punctured or scratched. Oranges range in size from small to large, depending on the variety.
Texture: Oranges have a thick and pithy outer peel that protects the juicy segments inside. The flesh of the orange is divided into sections called “segments” or “wedges,” which are surrounded by thin membranes. The flesh is juicy, succulent, and tender, with a slightly fibrous texture.
Flavor: Oranges have a refreshing and tangy-sweet flavor with hints of acidity. The taste can vary depending on the variety and ripeness of the fruit, but ripe oranges are known for their deliciously sweet and citrusy flavor. Some varieties may have subtle floral or tropical notes.
Aroma: Ripe oranges have a fragrant aroma that is sweet, citrusy, and invigorating. The aroma becomes more pronounced when the orange is peeled or sliced, releasing the natural oils and juices.
Nutritional Content: Oranges are rich in essential nutrients such as vitamin C, dietary fiber, antioxidants, and minerals like potassium and folate. They are also low in calories and fat, making them a healthy and nutritious snack option. Oranges are known for their immune-boosting properties and are often consumed to prevent colds and flu.
Harvesting and Seasonality: Oranges are typically harvested when they are fully ripe, which is indicated by their color, size, and firmness. The peak season for oranges varies depending on the variety and region, but they are generally available year-round in many parts of the world.
Culinary Uses: Oranges can be enjoyed fresh as a snack or used in various culinary applications. They are commonly eaten raw, juiced for orange juice, or used in cooking and baking to add flavor to dishes such as salads, desserts, marinades, and sauces. Orange zest, which is the grated outer peel, is also used to add citrusy flavor to recipes.

Overall, oranges are prized for their juicy flesh, tangy-sweet flavor, and nutritional benefits. They are a versatile fruit that can be enjoyed in many ways and are a popular choice for consumers around the world.