Basil is a fragrant herb that is popularly used in cooking, particularly in Mediterranean and Southeast Asian cuisines.
- Weigh: ~ 50gm/pack
- Aromatic Leaves: Basil leaves are the most commonly used part of the plant. They are oval-shaped with a pointed tip and have a bright green color. Basil leaves emit a distinctive, sweet fragrance with hints of clove, mint, and pepper, which intensifies when the leaves are crushed or torn.
- Varieties: There are several varieties of basil, each with its own unique flavor profile and appearance. The most common variety is sweet basil (Ocimum basilicum), which is widely used in Italian cuisine.
- Flavor: Sweet basil has a mild, slightly sweet flavor with hints of pepper and mint. The flavor of basil pairs well with a wide range of ingredients, making it a versatile herb in cooking.
- Culinary Uses: Basil is used fresh in a variety of culinary dishes. It is commonly used to flavor sauces, soups, salads, pasta dishes, and pizzas.
- Nutritional Content: Basil is low in calories and rich in vitamins and minerals. It contains vitamin K, vitamin A, vitamin C, manganese, and antioxidants. Basil also has antibacterial properties and is believed to have various health benefits, including promoting digestion and reducing inflammation.
- Growing Conditions: Basil is an annual herb that thrives in warm, sunny conditions. It requires well-drained soil and regular watering to grow. Basil can be grown from seeds or transplants and is often grown in gardens, raised beds, or containers.
- Harvesting: Basil leaves can be harvested as needed throughout the growing season. To harvest basil, simply pinch or snip off the leaves from the stems. Regular harvesting encourages bushier growth and prolongs the plant’s lifespan.
Overall, basil is prized for its aromatic leaves, versatile flavor, and culinary uses. Whether used fresh or dried, basil adds a burst of freshness and flavor to a wide range of dishes, making it a beloved herb in kitchens around the world.
About Delivery:
Delivery Timing:
Morning Slot: 10:30 – 01:00 PM
Afternoon Slot: 01:00 – 03:30 PM
Evening Slot: 03:30 – 06:00 PM
06:00 – 08:00 PM
Working Hours:
Monday–Thursday: 10:30AM–8:00PM
Saturday & Sunday: 10:30AM–8:00PM
Friday Closed