- Known As: Bathua Bhaji; Bathua Leaves; White Goosefoot.
- Main Ingredient: The main ingredient of bathua bhaji is the tender leaves of the bathua plant. These leaves are known for their slightly earthy flavor and nutritional value.
- Appearance: Bathua leaves are typically small to medium-sized and have a triangular or diamond-shaped appearance with serrated edges. They are dark green in color and have a slightly wrinkled or crinkled texture.
- Texture: Bathua leaves have a tender and slightly succulent texture when cooked. They wilt and become soft.
- Flavor: Bathua leaves have a mild and slightly earthy flavor with a hint of bitterness. The taste is often described as similar to spinach or Swiss chard but with a slightly different flavor profile.
- Serving: Bathua bhaji is typically served hot as a side dish with rice or Indian bread such as chapati or paratha. It can also be enjoyed as a standalone dish or paired with other vegetarian or meat-based dishes.
- Nutritional Benefits: Bathua leaves are rich in vitamins (such as A, C, and K), minerals (including calcium, iron, and magnesium), and dietary fiber. They are low in calories and cholesterol-free, making them a healthy addition to the diet. Bathua leaves are also believed to have medicinal properties and are used in traditional herbal remedies.
About Delivery:
Delivery Timing:
Morning Slot: 10:30 – 01:00 PM
Afternoon Slot: 01:00 – 03:30 PM
Evening Slot: 03:30 – 06:00 PM
06:00 – 08:00 PM
Working Hours:
Monday–Thursday: 10:30AM–8:00PM
Saturday & Sunday: 10:30AM–8:00PM
Friday Closed