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Popat Dana

₹60/125gm

About the product

Known As: Hyacinth beans, also known as Lablab beans, Lablab purpureus, or “vaal” in Hindi, are a type of legume commonly cultivated for their edible beans and tender pods.
Appearance: Hyacinth beans are climbing or trailing vines that can grow up to several meters in length. The plants produce large, showy clusters of flowers that range in color from white to purple or pink. The beans themselves are typically flat, oval-shaped, and come in various shades of green, purple, or mottled patterns, depending on the variety.
Texture: The pods of hyacinth beans are smooth, tender, and fleshy when young, with a crisp texture similar to snap beans or green beans. The beans inside the pods are smooth and firm, with a slightly chewy texture when cooked.
Flavor: Hyacinth beans have a mild, nutty flavor with a slightly sweet undertone. The taste is similar to other types of beans and legumes, but with a unique flavor profile that is prized in many cuisines.
Nutritional Content: Hyacinth beans are nutritious and rich in protein, dietary fiber, vitamins, and minerals. They are a good source of essential nutrients such as folate, iron, magnesium, and potassium. Hyacinth beans are also low in fat and calories, making them a healthy addition to a balanced diet.
Culinary Uses: Hyacinth beans are used in various culinary dishes around the world. The young pods are often cooked and used in curries, stews, soups, and stir-fries. The beans can also be shelled and cooked like other types of beans or lentils. In some cultures, the seeds are fermented to make a traditional condiment or seasoning.
Harvesting: Hyacinth beans are typically harvested when the pods are young and tender, before the seeds inside have fully matured. The pods can be harvested by hand and should be used promptly for best flavor and texture.
Cultural Significance: Hyacinth beans are widely cultivated and consumed in many parts of Asia, Africa, and the Caribbean. They are valued for their nutritional content, versatility in cooking, and ability to thrive in diverse climates and soil conditions.

About Delivery:

Delivery Timing:
Morning Slot: 10:30 – 01:00 PM
Afternoon Slot: 01:00 – 03:30 PM
Evening Slot: 03:30 – 06:00 PM
06:00 – 08:00 PM

Working Hours:
Monday–Thursday: 10:30AM–8:00PM
Saturday & Sunday: 10:30AM–8:00PM
Friday Closed

SKU: veg-pop-dan Categories: All Products, Beans, New Arrivals, Vegetables

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Popat Dana

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Shop No 12, Aalu Pyaj Wali Galli, Mahatma Phule Market NR, Empress City, Nagpur, Maharashtra 440018

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Popat Dana

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