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Curry Leaves

Name: Curry Leaves - RGB Mart
SKU: veg-cur-lev
Price: 10 INR
Availability: InStock

₹10/1 Bunch

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About the product

Curry leaves are aromatic leaves commonly used in Indian cuisine to add flavor and aroma to dishes.

Known As: Curry leaves; Kadipatta, karipatta
Appearance: Curry leaves are small, glossy, and dark green in color. They grow in clusters on the curry leaf tree, with each leaflet being elongated and lance-shaped. The leaves have a smooth texture and are attached to thin, wiry stems.
Aroma: Curry leaves have a distinctive, pungent aroma that is both citrusy and slightly nutty. When crushed or torn, the leaves release a strong fragrance that is essential for flavoring many South Indian dishes.
Flavor: Curry leaves have a complex and robust flavor profile with hints of citrus, spice, and earthiness. The taste is slightly bitter, with subtle notes of sweetness. The flavor of curry leaves enhances the overall taste of dishes without overpowering other ingredients.
Culinary Uses: Curry leaves are a key ingredient in Indian cooking, particularly in South Indian cuisine. They are commonly used to flavor curries, stews, soups, rice dishes, chutneys, and vegetable stir-fries. Curry leaves are often added to hot oil at the beginning of cooking to release their aroma and infuse the oil with flavor. They are typically removed before serving, although they can be finely chopped and left in certain dishes.
Nutritional Content: Curry leaves are rich in vitamins, minerals, and antioxidants. They contain vitamins A, B, C, and E, as well as iron, calcium, and phosphorus. Curry leaves are also known for their medicinal properties and are used in traditional medicine to treat various ailments such as indigestion, diabetes, and skin disorders.
Storage: Fresh curry leaves should be stored in the refrigerator in a plastic bag or airtight container to retain their freshness. They can also be dried and stored in a cool, dry place for long-term use. Dried curry leaves have a milder flavor compared to fresh leaves but can still be used to add aroma to dishes.

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